Hash Brown Breakfast Burritos
Ingredients
- 2 cups Idahoan® Hash Browns
- 2 cups hot water
- 2 tablespoons vegetable oil
- cooking spray
- 3 large eggs
- 1 (4 ounce) can fire-roasted diced green chiles, drained
- 6 (12 inch) flour tortillas, warmed
- 3 green onions, finely chopped
- 0.25 cup crumbled goat cheese, or to taste
- 0.25 cup green salsa, or to taste
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