Potato and Sauerkraut Gratin Recipe

Potato and Sauerkraut Gratin Recipe

Potato and Sauerkraut Gratin Recipe

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   723
  • Protein:   9g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   32g
  • Fat Total:   52g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • One 14- to 16-ounce bag/can sauerkraut, drained
  • 5 Russet potatoes, peeled
  • 3-4 sprigs fresh thyme*
  • 2 1/2 heavy cream
  • 3 cloves garlic, sliced
  • 1 1/2 kosher salt
  • 1/2 nutmeg, grated
  • 2 butter, at room temperature
Instructions

Potato and Sauerkraut Gratin Recipe serves 4 original recipe by The Daily Meal.

View original preparation instructions

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