Breakfast Quesadillas

Name: Breakfast Quesadillas
Ingredients: 8 ounces, weight Thick Cut Bacon, Diced Into Chunks; 2 Tablespoons Canola Oil; 2 whole Medium Yellow Onions, Diced; 2 whole Jalapeno Peppers, Diced; 1 clove Garlic, Minced; 4 cups Shredded Hash Browns, Thawed; Salt And Pepper, to taste; 8 whole 6 Inch White Flour Tortilla; 2-½ cups Shredded Monterey Jack Cheese; 2 cups Shredded Sharp Cheddar Cheese; 3 Tablespoons Canola Oil; Ancho Chili Powder, To Taste (optional); 3 whole Chicken Eggs Or 8 Small Quail Eggs; 4 Tablespoons Unsalted Butter; Chives-garnish