Croissant and Salmon Breakfast Casserole
Ingredients
- 3 tablespoons butter
- 1/2 white onion, chopped
- 2 cloves garlic, minced
- 12 eggs
- 1/2 cup milk
- 6 croissants, split - tops set aside and bottoms torn into 1-inch pieces
- 2 green onions, thinly sliced
- 4 ounces smoked salmon, chopped
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Swiss cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh dill
- 1 teaspoon salt
- freshly cracked black pepper to taste
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