Wild Shakshuka under a pita bread blanket
Ingredients
- Shakshuka:
- 3 eggs
- 2 tomatoes
- 1/2 onion
- 2 cloves garlic
- 1/2 tablespoon finely chopped spring onion
- 1/2 tablespoon finely chopped basil
- 1 tablespoon finely chopped parsley
- 2 handfuls coarsley chopped spinach
- 80 milliliters ketchup
- 1/2 tablespoon balsamic vinegar
- 5 drops Tabasco
- 2 tablespoons olive oil
- Pita blanket
- 2 cups all purpose flour
- 1 packet yeast (7gram)
- 180 milliliters luke warm water
- 1/2 tablespoon sugar
- 1/2 teaspoon salt
- 15 milliliters olive oil
- sesame seeds and/or poppy seeds
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