Easy Chicken Fried Rice
Ingredients
- 1 teaspoon peanut or canola oil plus 2 tablespoons, divided
- 2 large eggs, beaten
- 3 scallions, thinly sliced
- 2 teaspoons grated fresh ginger
- 2 teaspoons minced garlic
- 1 pound boneless, skinless chicken thighs, trimmed and cut into 1/2-inch pieces
- 2 cups frozen mixed vegetables, thawed
- 2 cups cold cooked brown rice
- 2 ½ tablespoons reduced-sodium tamari or soy sauce (see Tip)
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