Grilled Cod With Salsa Verde
Ingredients
- 4 thick cod fillets, about 8 oz. each
- 2 lemons, 1 halved and 1 sliced
- 1/2 c. freshly chopped cilantro
- 1/2 c. freshly chopped parsley
- 4 cloves garlic, minced
- 1 jalapeño, chopped
- 1 tbsp. butter, cut into small pieces
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
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