Mexican Breakfast with Pulled Pork Eggs Breakfast for Dinner

Mexican Breakfast with Pulled Pork & Eggs {Breakfast for Dinner}

Mexican Breakfast with Pulled Pork & Eggs {Breakfast for Dinner}


2 hours 19 minutes

Details
  • Servings:   6
  • Calories:   202
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast, lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 4 corn tortillas
  • 1 cup cooked pulled pork
  • 2 eggs
  • ½ cup shredded pepper jack cheese
  • 1 tsp. olive oil
  • 1 small onion, sliced
  • 1 small jalapeno, fine diced
  • 4-5 button mushroom, sliced
  • 1 medium tomato, sliced
  • ¼ tsp. chili powder
  • ¼ tsp. ground oregano
  • Sea salt & freshly cracked pepper
  • 2 tbl. canola oil for frying
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