Crispy Rolled Breakfast Burrito
Ingredients
- 4 slices bacon
- 1 large russet potato, peeled and cubed
- salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- 0.25 cup sliced onion
- 0.25 cup sliced bell pepper
- 1 cup grated Cheddar cheese
- 4 large eggs, beaten
- 2 (10 inch) flour tortillas
- 1 teaspoon hot sauce, or to taste
- 1 medium avocado, cubed
- 2 tablespoons sour cream
- 1 tablespoon fresh cilantro leaves, or to taste
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