Waffle Breakfast Casserole
Ingredients
- 1 lb bulk pork sausage
- 6 frozen waffles, toasted and cubed
- 1 cup shredded cheddar cheese, 1/3 cup reserved
- 6 eggs
- 2 cups milk
- 1 teaspoon dry mustard
- 1⁄8 teaspoon black pepper
- maple syrup (optional)
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