Breakfast Casserole with Hash Browns
Ingredients
- 9 large eggs
- 0.5 cup sour cream
- 0.25 cup milk
- 1.5 tablespoons salt
- 1.5 tablespoons ground black pepper
- 9 cups frozen hash brown potatoes, thawed
- 3 cups diced ham
- 3 cups shredded Cheddar cheese
- 6 green onions, chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
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