Chicken Paprikash
Ingredients
- 640 grams chicken - drumsticks and thighs ( 3 whole chicken legs cut apart)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter – cultured unsalted (or olive oil)
- 240 grams onion sliced thin (1 large onion)
- 70 grams Anaheim pepper chopped (1 large pepper)
- 25 grams paprika (about 1/4 cup)
- 1 cup chicken stock
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1 tablespoon flour – all-purpose
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