Quay Market Breakfast Croissant

Quay Market Breakfast Croissant

Quay Market Breakfast Croissant

By edible-woman.com
Serves 4

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Details
  • Servings:   4
  • Calories:   141
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • * 1 croissant, halved lengthwise
  • * 2 egg
  • * 1/2 ripe avocado, sliced
  • * 1/2 small tomato, sliced
  • * 1 tbsp butter, softened
  • * 1 tbsp cream cheese or mascarpone, softened
  • * salt and pepper
Instructions

Quay Market Breakfast Croissant serves 4 original recipe by edible-woman.com.

View original preparation instructions

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