Chicken Paprikash

Ingredients

• 4 chicken leg quarters, cut in half at joint (about 3 pounds total)
• Coarse salt and ground pepper
• 2 teaspoons vegetable oil
• 1 large yellow onion, halved and thinly sliced lengthwise
• 3 garlic cloves, roughly chopped
• 2 tablespoons sweet paprika
• 3 tablespoons all-purpose flour
• 1 ¾ cups low-sodium chicken broth
• 1 can (14 ounces) diced tomatoes
• ½ pound wide egg noodles
• ½ cup sour cream or thick plain yogurt

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