Chicken paprikash

Ingredients

• 8 skin-on, bone-in chicken thighs
• 1 tbsp vegetable oil
• 2 onions, finely chopped
• 2 red or green peppers (or a mixture), chopped
• 2 garlic cloves, crushed or finely grated
• 3 large ripe tomatoes (around 400g), deseeded and chopped, or a 400g can chopped tomatoes
• 1½ tbsp plain flour
• 3 tbsp sweet smoked paprika
• 1 tbsp hot paprika (optional)
• 350ml chicken stock
• 200ml soured cream
• boiled potatoes, noodles or rice, to serve

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