Mixed bean salad

Mixed bean salad

Mixed bean salad

By BBC Good Food
50 minutes

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Details
  • Servings:   8
  • Calories:   231
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 100g red rice
  • 2 eggs, at room temperature
  • 1/4 red onion, halved and thinly sliced
  • handful of fresh dill, roughly chopped
  • 2 x 400g cans mixed beans (try cannellini, butter, haricot, black, kidney, borlotti or flageolet), drained and rinsed
  • 1 tbsp white miso
  • 1 lemon, juiced
  • 1 tsp honey
  • 3 tbsp extra virgin olive oil
Instructions

Mixed bean salad serves 8 original recipe by BBC Good Food.

View original preparation instructions

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