Chicken Paprikash

Ingredients

• 2 to 2 1/2 pounds of chicken pieces, preferably thighs and legs
• Salt
• 2-3 Tbsp unsalted butter
• 2 pounds yellow onions, (about 2-3 large onions)
• Black pepper to taste
• 2 Tbsp sweet paprika, preferably Hungarian
• 1 teaspoon (or to taste), hot paprika or cayenne
• 1 cup chicken broth
• 1/2 cup sour cream

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