Breakfast or Dessert Crepes Recipe
Ingredients
- For the sauce
- 1/8 cup fresh blueberries
- 1/8 cup fresh blackberries, diced
- 1 cup fresh strawberries, diced
- 1 cup water
- 2 tbsp agave nectar (or honey)
- For the filling
- 1 cup ricotta
- 1 cup cottage cheese
- Seeds from 1/2 vanilla pod
- 3 tbsp agave nectar (or honey)
- 1/8 cup vanilla almond milk
- For the crepes
- 1 cup all-purpose flour
- 1/2 cup vanilla almond milk
- 1/2 cup water
- 2 eggs
- 1/2 tbsp salt
- 1/2 tsp nutmeg
- 2 tbsp coconut butter, melted
- Canola oil
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