Chicken Paprikash Paprikás Csirke

Ingredients

• 1⁄4 cup lard or canola oil
• 1 (3-4 lb.) chicken, cut into 8 pieces
• 1 large yellow onion, minced
• 3 tbsp. Hungarian sweet paprika, plus more for garnish
• 2 cups chicken stock
• 2 plum tomatoes, cored, seeded, and cut into 1″ pieces
• 1 Italian frying pepper, stemmed, seeded, and cut into 1″ pieces
• 1⁄2 cup sour cream, for serving
• Kosher salt and freshly ground black pepper, to taste

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