Breakfast Burrito with Potatoes and Chorizo
Ingredients
- 1/2 pound Fresh Chorizo
- 1/2 Poblano Pepper, chopped
- 1/2 Yellow Onion, Chopped
- 1/2 Red Bell Pepper, chopped
- 2 Yukon gold Potatoes, cut into bite-sized pieces
- 4 large Eggs
- 1/3 cup Half-and-Half
- Salt and Pepper to taste
- 2 Tablespoons butter or Olive Oil
- 1/4 Cup shredded cheese, any kind
- 4 burrito-size Flour Tortillas
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