Breakfast Burritos with Green Salsa
Ingredients
- 2 tablespoons olive oil
- 8 small red potatoes, cut into 1/4 inch slices
- salt and ground black pepper to taste
- 1 tablespoon chili powder
- 1/2 pound bulk chorizo sausage
- 4 burrito-size flour tortillas
- 1 tablespoon butter
- 5 eggs, lightly beaten
- 1 (4 ounce) package cream cheese
- 3 tablespoons chopped fresh cilantro
- 1/4 cup green salsa
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