Salmon with Lentils and Orange Basil Dressing

Salmon with Lentils and Orange-Basil Dressing

Salmon with Lentils and Orange-Basil Dressing

By Good Housekeeping
40 minutes

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Details
  • Servings:   4
  • Calories:   461
  • Protein:   31g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 1/4 c. water
  • 1 c. brown lentils
  • Salt and ground black pepper
  • 4 piece salmon fillet
  • 1 navel oranges
  • 1 tsp. Dijon mustard
  • 2 tbsp. olive oil
  • 1 tsp. olive oil
  • 1/2 c. fresh basil leaves
  • 2 medium shallots
  • 1/2 c. fresh parsley leaves
Instructions

Salmon with Lentils and Orange-Basil Dressing serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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