Ingredients
- 2 teaspoons extra-virgin olive oil or avocado oil
- ½ cup chopped red onion
- 1 teaspoon minced garlic
- 1 (15 ounce) can low-sodium black beans, rinsed
- ½ cup water
- 1 tablespoon minced chipotle pepper in adobo sauce
- 2 cups shredded cooked chicken
- 2 cups chopped kale
- 1 cup reduced-fat sharp Cheddar cheese
- 2 tablespoons chopped fresh cilantro
- ½ teaspoon grated lime zest (Optional)
- 1 tablespoon fresh lime juice
- ¼ teaspoon salt
- 4 (8 inch) whole-wheat tortillas
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