Braised Chicken with Kale Chickpeas Cauliflower and Tomatoes
Ingredients
- 2 tablespoons extra-virgin olive oil
- 6 - 8 bone-in, skin-on chicken thighs
- 1/2 teaspoon Kosher salt
- 4 garlic cloves, very thinly sliced
- 1/4 teaspoon red pepper flakes
- 1 bunch Lacinato or Curly kale, well washed, ribs removed, and leaves cut into fine ribbons
- 2 tablespoons concentrated tomato paste
- 1 15-ounce can crushed tomatoes with basil
- 1 15-ounce can chickpeas, drained and rinsed
- 1/2 head of cauliflower, washed and cut into bite-sized florets
- Additional Kosher salt, to taste
- Fresh-ground black pepper, to taste
- 3 cups cooked Israeli couscous, cooked rice, or bread for serving
Instructions
Braised Chicken with Kale, Chickpeas, Cauliflower and Tomatoes serves 6 original recipe by Food52.
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