California Shrimp Tacos with Corn Salsa

California Shrimp Tacos with Corn Salsa

California Shrimp Tacos with Corn Salsa

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   398
  • Protein:   14g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • One 11-ounce can Mexican-flavored corn, drained
  • 3/4 Cups chopped and seeded tomatoes
  • 1/2 Cup black beans, rinsed and drained
  • 1/4 Cup minced fresh cilantro
  • 3 cloves garlic, minced
  • 1/4 Teaspoon pepper
  • 1/2 Cup guacamole
  • 3 Tablespoons reduced-fat ranch salad dressing
  • 16 uncooked large shrimp, peeled and deveined
  • 3 Teaspoons chili powder
  • 1/2 Teaspoon Cajun seasoning
  • 8 taco shells
Instructions

California Shrimp Tacos with Corn Salsa serves 4 original recipe by The Daily Meal.

View original preparation instructions

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