Croissant Breakfast Casserole
Ingredients
- 2 (5-oz.) country ham steaks, trimmed, bone discarded
- 2 tablespoons olive oil, divided
- 1.5 pounds Vidalia onions or other sweet onions (2 medium onions), chopped (4 cups)
- 3 ounces baby spinach, roughly chopped (3 cups)
- 6 large eggs
- 2 cups whole milk
- 2 teaspoons Dijon mustard
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 6 ounces fontina cheese, shredded (about 1 1⁄2 cups), divided
- 1 pound (about 15) day-old mini croissants
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