Pan Roasted Sizzling Shrimp
Ingredients
- 2 tablespoons olive oil
- 12 large shrimp, peeled, deveined
- 1 red bell pepper, seeded, cut into thin strips
- 1 fresh Anaheim chile, seeded, cut into thin strips
- 1/2 jalapeño chile, cut lengthwise, seeded, cut into thin strips
- 1/2 small onion, cut into thin strips (about 1 cup)
- 1 garlic clove, minced
- 1/2 teaspoon cumin
- Salt and pepper
- Chopped fresh cilantro
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