Croissant Breakfast Casserole recipes

Croissant Breakfast Casserole recipes

Croissant Breakfast Casserole recipes


1 hour

Details
  • Servings:   4
  • Calories:   826
  • Protein:   41g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   30g
  • Fat Total:   62g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 12 Eggs
  • 2 Cups of Cheddar Cheese
  • 2 Tablespoons of Butter
  • 1 Cup of Milk - 2%
  • ¼ tsp of cumin
  • ½ tsp of salt
  • ½ tsp of pepper
  • ½ tsp of garlic powder
  • 6 Croissants - torn into pieces
  • 4 Pieces of Bacon - Cooked and Crumbled
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