Hash Browns Breakfast Bake
Ingredients
- 1 (10 ounce) package sausage links
- 6 eggs
- 1 (12 ounce) package frozen hash brown potatoes, thawed
- 4 ounces shredded cheddar cheese (1 cup)
- 1⁄3 cup half-and-half
- 1⁄4 cup chopped bell pepper, mixed red and green
- 1⁄4 cup chopped onion
- 1⁄4 teaspoon salt (to taste)
- 1 dash black pepper (to taste)
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