Cast Iron Roast Chicken with Winter Squash Red Onions and Pancetta
Ingredients
- 1 3½–4-pound whole chicken
- Kosher salt
- 2 tablespoons unsalted butter, melted
- 2 red onions, cut into wedges through root end
- 2 pound winter squash (such as delicata), cut into 1½-inch-thick wedges or rounds
- 1½ ounces pancetta, chopped into ¼-inch pieces
- 3 tablespoons olive oil, divided
- Freshly ground black pepper
Instructions
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