Breakfast Mac Cheese recipes
Ingredients
- about 16 slices thick cut bacon, cooked and crumbled, reserve 3-4 Tbsp of the fat
- about 16 slices thick cut bacon, cooked and crumbled, reserve 3-4 Tbsp of the fat
- 2 cups dry elbow pasta,
- 2 Tbsp unsalted butter
- 3 Tbsp flour
- 2 cups whole milk
- 2 cups finely shredded sharp cheddar cheese
- 2 medium or large eggs, at room temperature
- black pepper
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