Cast Iron Roast Chicken with Winter Squash Red Onions and Pancetta
Ingredients
- 1 (3 1/2–4-pound) whole chicken
- Kosher salt
- 2 tablespoons unsalted butter, melted
- 2 red onions, cut into wedges through root end
- 2 pound winter squash (such as delicata or acorn), cut into 1 1/2-inch-thick wedges or rounds
- 1 1/2 ounces pancetta, chopped into 1/4-inch pieces
- 3 tablespoons olive oil, divided
- Freshly ground black pepper
Instructions
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