Thai Chicken Stir Sizzle

Ingredients

• PEANUT SAUCE:
• 1/3 cup defatted reduced-sodium chicken broth
• 1/3 cup reduced-fat chunky peanut butter
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons packed light brown sugar
• 2 tablespoons minced red onions
• 1 tablespoon reduced-sodium spicy ketchup
• 1 tablespoon lime juice
• 1 tablespoon rice-wine vinegar
• 1/2 teaspoon ground coriander
• STIR-SIZZLE:
• 6 ounces soba noodles or linguine
• 1 teaspoon toasted sesame oil
• 1 pound boneless, skinless chicken breast halves, sliced crosswise into 1/2" pieces
• 1 bunch scallions, sliced diagonally into 1" pieces
• 1 tablespoon minced garlic
• 2 teaspoons grated fresh ginger
• 1 cup snow peas
• 1 sweet red pepper, cut into thin strips
• 1/2 cup grated carrots
• 2 tablespoons chopped fresh cilantro

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