Tandoori Chicken
Ingredients
- 1 cup / 100 g ginger, peeled and coarsely chopped
- 1 cup / 140 g peeled garlic cloves
- 1½ cups / 350 mL plain, unsweetened yogurt
- 3 tablespoons / 20 g Tandoori Masala
- 2 tablespoons salt
- 1 tablespoon red chile powder or cayenne pepper
- 1 teaspoon Garam Masala, plus more for sprinkling
- 4 pounds skinless whole bone-in chicken, cut into 8-10 pieces (including cutting each breast in ½), or 2 pounds / 910 g boneless chicken
- ½ lemon, for squeezing
- Thinly sliced onion, for garnish
- Chopped fresh cilantro, for garnish
- Brown or white basmati rice, Roti, or Naan, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments