Sweet Potato Casserole with Pecan Topping
Ingredients
- 2 can sweet potatoes in syrup
- ⅓ c. butter
- ½ c. granulated sugar
- 3 tbsp. light brown sugar
- 2 large eggs
- 1 tsp. vanilla extract
- ½ tsp. ground cinnamon
- ¼ tsp. ground nutmeg
- ⅓ c. heavy whipping cream
- ¾ c. chopped pecans
- ¾ c. firmly packed light brown sugar
- ¼ c. all-purpose flour
- 2 tbsp. butter
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