Sweet Potato Cake with Coconut Frosting
Ingredients
- Butter flavored cooking spray (recommended: Mazola Pure)
- 1 (18.25-ounce) box spice cake mix
- 2 cups leftover mashed candied sweet potatoes or yams
- 3 eggs
- 1 teaspoon coconut extract
- 1 1/4 cups evaporated milk
- 1/4 cup vegetable oil
- 2 (12-ounce) cans whipped cream cheese frosting
- 1 1/2 teaspoons rum extract
- 3/4 cup leftover cranberry sauce, drained if necessary
- 2 1/2 cups shredded coconut
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