Mung Bean and Mixed Rice Sweet Congee

Mung Bean and Mixed Rice Sweet Congee

Mung Bean and Mixed Rice Sweet Congee


Serves 10

Details
  • Servings:   10
  • Calories:   126
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • ½ cup mung beans (they are small and green. Small azuki beans would work too.)
  • ¼ cup black rice (forbidden rice)
  • ¼ cup purple thai rice (any jasmine or basmati rice would be a good substitute)
  • ½ cup shredded coconut (unsweetened)
  • 2 slices fresh ginger
  • 1 Tbsp molasses
  • 1/4-1/2 cup brown sugar
  • coconut milk (optional)
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