Ingredients
- 3 tablespoons olive oil
- 2 red onions, thinly sliced
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 1/2 pounds sweet potatoes or garnet yams (about 3 medium), scrubbed, unpeeled and cut into 1/4-inch-by-4-inch fries, soaked in ice water
- Canola oil or vegetable oil
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 cup (1/2 stick) unsalted butter, at room temperature
- 1 tablespoon chopped fresh thyme
- 3 cloves garlic, minced
- 8 ounces shredded fontina, for serving
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