Swordfish With Sweet Sour Sauce
Ingredients
- 1/3 cup golden raisins
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 1 small white onion, thinly sliced
- 2 large garlic cloves, very thinly sliced
- 2 tablespoons pine nuts
- 2 tablespoons small capers, rinsed
- 2 bay leaves
- Pinch of dried oregano
- Pinch of crushed red pepper
- 1 pound ripe tomatoes, coarsely chopped
- Salt
- 1 tablespoon white wine vinegar
- 1 teaspoon sugar
- Six 8-ounce swordfish steaks, without skin, cut 1/2- to 3/4-inch thick
- Freshly ground pepper
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