Ingredients
- 3 large, ripe peaches
- 1 - 2 limes
- 2 tablespoons olive oil plus more for brushing
- 3 teaspoons garlic chili sauce
- 2 teaspoons fish sauce
- 3 1/2 teaspoons soy sauce
- 4 tablespoons honey
- 2 teaspoons Thai seasoning paste (such as Gourmet Garden)
- 1 -2 teaspoons Thai spice blend (store bought or homemade)
- 3/4 pound large shrimp, peeled (tail on) and deveined
- 1 scallion
- 1 1" knob fresh ginger, peeled and grated
- 1/4 teaspoon sesame oil
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