Honey Rosemary Pork Roast with Mustard and Sweet Onions

Honey-Rosemary Pork Roast with Mustard and Sweet Onions

Honey-Rosemary Pork Roast with Mustard and Sweet Onions

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   408
  • Protein:   41g
  •  
  • Fiber:   1g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 4-5 pound pork roast
  • 1 cup white wine
  • 1/3 cup honey
  • 1 sprig rosemary
  • 2 tablespoon while grain mustard
  • 2 tablespoon olive oil
  • 2 large yellow onions, sliced
Instructions

Honey-Rosemary Pork Roast with Mustard and Sweet Onions serves 10 original recipe by Food52.

View original preparation instructions

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