Prawn Patia Indian Sweet and Spicy Shrimp Recipe

Ingredients

• 2 tablespoons vegetable oil
• 10 curry leaves
• 1 small onion, finely chopped (about 1 cup)
• 2 small green chiles (such as Thai bird) chopped fine
• 1/2 cup tomato puree
• 1 tablespoon ginger garlic paste (see note)
• 1 1/2 teaspoons red chile powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1/2 teaspoon granulated sugar or grated jaggery
• 1 1/2 tablespoons vinegar (preferably palm vinegar)
• 2 tablespoons water
• Kosher salt
• 1 cup medium shelled, deveined shrimp
• 1 tablespoon chopped cilantro leaves

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