Penne with Sweet Summer Vegetables Pine Nuts and Herbs
Ingredients
- 2 pints cherry tomatoes
- 2 ears corn, shucked and kernels cut off
- 2 large zucchini or summer squash, sliced in half lengthwise and then chopped into 1/2 inch thick slices
- 1 large red onion, chopped
- 2 cloves garlic, crushed
- 4 tablespoons olive oil, divided into 3 tbsp and 1 tbsp
- 8 ounces penne or farfalle pasta
- 1/3 cup torn basil leaves
- 1 tablespoon fresh oregano leaves
- Coarse salt and black pepper to taste
- 1/4 cup pine nuts (optional)
Instructions
Penne with Sweet Summer Vegetables, Pine Nuts, and Herbs serves 4 original recipe by Food52.
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