Ingredients
- Nonstick cooking spray, for the baking sheet and rack
- 1/2 pound ground beef
- 1/2 pound ground pork
- One 4-ounce can diced hot jalapeños, drained
- 1/2 cup panko breadcrumbs
- 1 teaspoon granulated garlic
- 1 large egg
- 1 small onion, finely chopped
- One 10-ounce jar pepper jelly, preferably Tabasco Mild Jalapeño Pepper Jelly
- Kosher salt and freshly ground black pepper
- 1/2 cup bloody mary mix
- 1/4 cup pomegranate juice
- 2 tablespoons packed light brown sugar
- 1/4 cup pomegranate seeds
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