Baked Potatoes with Carrots Sweet Potatoes and Onions
Ingredients
- 4 large Idaho or russet potatoes, peeled and cut into 1-inch pieces
- 2 sweet potatoes, peeled and cut into 1-inch pieces
- 3 large carrots, peeled, halved lengthwise, and cut into 1/2-inch-thick slices
- 1 large yellow onion, peeled and cut into 1/2-inch-thick slices
- 1 green bell pepper, diced
- 1/4 cup olive oil
- Salt and freshly ground black pepper to taste
Instructions
Baked Potatoes with Carrots, Sweet Potatoes, and Onions serves 8 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments