Sweet Potato Tartlets with Cardamom Saffron Yogurt
Ingredients
- 2 tablespoons butter
- 1 ½ cups diced peeled dark orange sweet potato (1/2-inch), such as Garnet
- 2 ½ cups diced crisp apple (1/2-inch), such as Honeycrisp
- ¼ cup firmly packed dark brown sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ teaspoon coarsely ground pepper
- All-purpose flour for dusting and rolling
- 1 sheet frozen puff pastry, thawed in the refrigerator
- 1 tablespoon milk, warmed
- ¼ teaspoon saffron threads
- ½ cup nonfat plain Greek yogurt
- 3 tablespoons confectioners' sugar
- ½ teaspoon ground cardamom
- 1 cup pomegranate seeds (from 1 pomegranate)
Instructions
Sweet Potato Tartlets with Cardamom-Saffron Yogurt serves 9 original recipe by EatingWell.
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