Sweet Sour And Savory Sticky Buns

Ingredients

• 1/2 cup light brown sugar
• 1/2 pound unsalted butter (two sticks)
• 4 tablespoons maple syrup
• 1/2 teaspoon kosher salt and freshly ground white pepper
• 1 pound nicely seasoned sage sausage
• 1 cup dried sour cherries, coarsely chopped
• 2/3 cups pecans, chopped
• 3 tablespoons sugar
• 5 tablespoons unsalted butter, softened
• 1 egg, room temperature
• 1 teaspoon kosher salt
• 3 1/2 cups all-purpose flour (which equals 16 oz. on a scale)
• 1 tablespoon fresh sage, minced
• 1 1/4 cup plus more if needed of buttermilk, room temperature
• 2 teaspoons instant yeast

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