Ingredients
- 2 tablespoons unsalted butter
- 4 slices thick-cut bacon, cut into a small dice
- 2 cups diced peeled sweet potato
- 2 medium shallots, sliced
- 2 cloves garlic, chopped
- 1 small red bell pepper, diced
- 3 sprigs fresh thyme
- 1 sprig fresh sage
- 1 bay leaf
- Kosher salt and freshly ground black pepper
- 1/4 cup all-purpose flour
- 2 teaspoons yellow curry powder
- One 15-ounce can corn, drained
- 2 cups chicken stock
- 1 cup heavy cream
- 1 tablespoon sherry vinegar
- 1/4 cup minced chives
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