Roasted Sweet Potato Wedges with Cilantro Yogurt
Ingredients
- 3/4 cup Greek yogurt
- 2 cloves garlic, minced
- 1 bunch fresh cilantro, very finely chopped, plus more for serving
- 4 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 pounds sweet potatoes, cut into 3/4-inch wedges
- 1/4 teaspoon ground cinnamon
- Sriracha, for drizzling
- 3 tablespoons (30 grams) toasted pine nuts
- Flaky salt, for serving
Instructions
Roasted Sweet Potato Wedges with Cilantro Yogurt serves 6 original recipe by Food Network.
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