Sweet Sticky Wings
Ingredients
- 2 Liters water
- 1 1/2 Cup plus 4 teaspoons kosher salt
- 2 Cups Kewpie mayonnaise
- 1/4 Cup Sriracha
- 3 Tablespoons lime juice
- 10 Tablespoons Frank's Red Hot Sauce
- 8 Tablespoons melted, clarified butter
- 2 Tablespoons soy sauce
- 1/2 Cup pureed ginger
- 1/2 Cup honey
- 1/2 Cup pureed scallion whites
- 8 Teaspoons all-purpose flour
- 4 Teaspoons Sichuan peppercorn powder
- 1 Teaspoon five-spice powder
- Canola or peanut oil, for frying
- 2 Tablespoons finely diced ginger
- 2 Tablespoons finely diced jalapeño
- 1 head celery, cleaned and cut into batons
- 2 Tablespoons chopped scallions, for garnish
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